Starting in May 2022, I began working at Culinary Crafts. I ran into Clayton Price at a career fair and later interviewed Kaleb Crafts as part of an assignment. I went to UVU to study Hospitality Management (with an emphasis in Event Planning), which is where I came into contact with Culinary Crafts. Growing up, my favorite TV channel was always the Food Network, but along with cooking, I also loved the broader field of hospitality. Whatever it is that I feel when I’m cooking, it gives me peace and makes me feel centered, like I’m in the right place doing what I love. The voice in my head isn’t a rodent, obviously, but I have wondered if some past relative of mine is connecting with me from the other side, or if it's just an unconscious part of my psyche manifesting itself. When I am in the kitchen, I feel like the chef in Ratatouille who has a rat secretly telling him what to do. When I was six, my parents taught me to cook my first recipe, which was Whacky Cake, also known as Great Depression Cake.
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